AIDS is not caused by sexy
Laila and Lola,
AIDS is due to the phosphoric
acid in cola.
Should we not ask the great Bill
Why he has agreed to be Mr. Bill
What is the U.S. Pharma Companies'
In India's getting 100 million dollar
Spreading AIDS with their
What thinks the crazy American bloke?
Does he consider every Indian a big
To believe in USA's folly as his only
Will Americans think my article is a big
They'll be terribly sorry for any fun they
Unrefined foods are rich in
In USA, phosphoric
acid is very commonly used in foods and drinks. Among
the worst culprits are carbonated beverages like cola drinks,
which contain large amounts of phosphoric acid. Unrefined
whole-grain cereal foods are rich in phosphate. Therefore, people in
India, Africa, Latin America and other poor countries and regions of
the world, who consume unrefined cereal foods, do not require the extra
phosphate from cola drinks and other carbonated beverages containing
The phosphoric acid in soft drinks
may be tolerated more by people who eat cereal foods made mainly from refined
white flour and refined sugar as in western countries. Refined cereal foods
are relatively poor in their phosphate content, while refined sugar contains
no phosphate. Such foods include white bread, cakes, pastries, macaroni,
noodles and white rice. But phosphoric acid is used as an
"anti-oxidant" additive in many processed foods too. Therefore,
only a limited degree of safety is provided by
the consumption of phosphate-poor refined foods
to the western people who consume cola
drinks containing phosphoric acid.
Even among many persons in the
western countries, the tolerance for phosphoric acid in cola drinks cannot
last for long. It is a terrible mistake to use phosphoric
acid as an "anti-oxidant" or preservative in foods and drinks.
Biochemically, phosphoric acid does not act
just as the other ordinary "anti-oxidant" food
additives like citric acid and tartaric acid. Consumed regularly,
phosphoric acid causes a drastic disturbance in the calcium and phosphate
balance in the human body.
consumption of phosphoric acid in cola and other carbonated drinks and
processed foods can produce the following symptoms and conditions :
diarrhea, dehydration and low blood pressure.
2. Inflammation of
the gastro-intestinal tract and formation of ulcers.
3. Tartar oozes out of the teeth,
weakening them. The bones also become weak due to the drastic disturbance
in the calcium and phosphate balance.
4. Asthma, other
respiratory problems and lung disease.
6. Chronic fatigue with aches
and pains all over the body.
7. AIDS, which can lead to
Persons having diarrhea, inflammation of
the gastro-intestinal tract, ulcers, tartar on their teeth,
asthma, and other problems associated with such conditions, should
never consume foods and drinks containing phosphoric acid.
The excess of
phosphate, along with the excessive consumption of synergists like
zinc, vitamin D, chromium, iodine, other laxative factors and substances like
the residues of petroleum products and adulterants in foods, can cause
tormenting pain in the gastro-intestinal tract and other parts of the
abdomen. The affected person can become so sensitive to zinc that the
consumption of only 2 or 3 milligrams of a zinc salt, dissolved in a
cupful of water, can give him an unbearable stinging or cutting pain in
his stomach, other parts of the gastro-intestinal tract and
Cola drinks and other carbonated
beverages, containing phosphoric acid, are regularly used in large quantities
by many frequent travellers like truck and bus drivers, tourists, touring
salesmen, and also by persons who very often go to parties, theaters, discos
and night clubs. Consequently, they are more prone to AIDS.
Because of its wide prevalence across the world, the American
fast food and cola culture is much more responsible for the rapid spread of
AIDS than even the combination of narcotic drugs and promiscuous sex.
Surprisingly, I have come to the
conclusion that the herb therapists are right when they claim that they have
cures for AIDS. They may not be able to prove theoretically how they are able
to cure some forms of AIDS, but I am convinced that they have practical
knowledge which helps them to cure at least some cases of AIDS among
their patients. The herbalists may not know the names and
exact nature of the biochemicals present in the herbs that cure AIDS. Instead
of wasting time poking fun at the herb therapists, medical scientists should
isolate and identify the active ingredients of the herbs and other plants that
help in controlling the symptoms of AIDS. At present, my
research definitely indicates that the symptoms of AIDS can be controlled
within a few days!