PREVIOUS HOME NEXT
Does Adulterated Food Cause
AIDS?
By Ashok T. Jaisinghani, Nutritionist.
Is AIDS a new disease or syndrome? Many
western scientists want us to believe so. But some scientists now rightly
believe that AIDS is NOT a new phenomenon.
There have been many reports in newspapers and other periodicals about the
wise doctors of ancient India who knew about an AIDS-like condition, and about
ancient medical writers who described that syndrome in their works. Did the
doctors and medical writers of ancient India also know about the cure for
AIDS? We should find out the truth.
It is widely accepted by medical scientists all over the world,
because it is absolutely certain, that the
regular consumption of
narcotic drugs causes AIDS in many addicts. We know that narcotic drugs have
been produced by human beings, and have been used by addicts, for thousands of
years. Millions of addicts have died prematurely due to the regular
consumption of narcotic drugs in the past. So AIDS must have been present, and
must have killed millions of drug addicts, for thousands of years. Is there
any logical reason to state that the consumption of narcotic drugs causes AIDS
in addicts now, but it did not produce AIDS in addicts thousands of years ago?
Do the western scientists have to deny credit to Indian scientists just to
honor their own western fellows? If AIDS did not exist before, then there
should have been no premature deaths in drug addicts due to the consumption of
narcotics at that time or even in the present age. But that is just not true.
The only main difference may be that there are more causes for the incidence
and the spread of AIDS now than in the distant past.
Does the
regular consumption of
foods and drinks adulterated with harmful substances
cause AIDS in susceptible persons? We know that cheap toxic chemical colors, flavors, and processing and conditioning additives,
used illegally in foods and drinks, can produce cancers and other dreadful
diseases by causing a drastic fall in immune response. The cancers and other
diseases caused by these cheap toxic colors, flavors
and other additives, become incurable especially when the banned chemicals
continue to be consumed regularly by the victims, in most cases, unknowingly.
These incurable cancers and incurable diseases can be compared with AIDS,
which is also considered incurable.
Foods, spices and condiments, and drinks that are adulterated with
toxic chemicals are much more dangerous than narcotic drugs for
the health of any nation. Unlike the addicts of narcotic drugs, the victims of
adulterated foods and drinks are mostly unaware of the adulteration and the
dangers from it.
Should we blame our hard
-working
athletes and sportspersons when they fail to win gold, silver or even bronze
medals in the Olympic Games? Honestly speaking, the answer is a definite and
big NO! How can we blame them when they get foods and drinks which may be
adulterated with harmful chemicals and contaminated with pesticide residues?
Harmful cheap chemical additives and pesticide residues in our foods and
drinks can make us inefficient and lethargic by decreasing both our physical
and mental stamina.
Should we not, therefore, request the International Olympic
Committee to start giving aluminium, iron, wooden, plastic and cardboard
"medals" for the fourth, fifth, sixth, seventh and eighth positions to the
athletes and sportspersons of poor countries like India who get adulterated
and contaminated foods and drinks which are even otherwise of poor quality?
First time released to the news media and health organizations on
31 March 1995.
PREVIOUS
HOME NEXT
www.AIDS-RealCures.com