According to my findings, chlorinated water and
chromium-coated cheap stainless steel
utensils, present in most of the modern homes, are responsible for causing
AIDS in millions of people spread all over the world. These two factors
produce a chemical contaminant, chromium chloride, in the water used for
drinking and for cooking foods on such a wide scale that approximately 1
billion to 2 billion people of the world are affected to a greater or lesser
extent. The contamination of foods and drinks with chromium chloride has
become a routine occurrence in the daily lives of all such people. As a
chemical contaminant which has entered the food chain in the last 40 or 50
years, chromium chloride can produce AIDS in millions of susceptible
Not knowing the great risk to which they are exposed, millions of
people in the world use cheap stainless steel saucers, plates, bowls, pressure
cookers, kettles, jugs, mugs, tumblers, spoons, knives, forks, pots, pans,
trays, water storage tanks and drums, and water filters, which have been
plated or coated with chromium. Such utensils are very dangerous when they are
used for cooking, storing and serving foods and beverages. The use of cheap
chromium-coated stainless steel utensils for
cooking, baking, storing and serving foods and beverages is prevalent in
millions of homes, restaurants, roadside eateries, canteens, bakeries and
other food processing and manufacturing industries, especially in the poor and
developing countries, due to the massive ignorance, which is manifested even
by the educated classes and the medical profession.
When foods and drinks containing chlorinated water are cooked or
prepared and stored in such cheap stainless steel utensils, chromium leaches
out in quite large quantities into the foods and drinks. Chlorine from the
water attacks the chromium of utensils which then gets released into the
water, and the foods cooked in such water, forming chromium chloride. The
acids of sour foods and fruit juices can also react with chromium and make
them get contaminated with that metal with the formation of chromium salts.
The regular consumption of such foods and drinks, contaminated heavily with
chromium, causes loss of immunity in millions of people which can lead them to
A high-level contamination of
foods and beverages with chromium can produce AIDS in the affected persons in
about 2 to 4 months and may cause death in about 6 months. A lower level
contamination can produce the symptoms of AIDS in a longer period and cause
death in two or more years.
The poisoning caused by the regular ingestion of excess chromium,
due to the high-level contamination of foods
and drinks with chromium, produces the following symptoms in a few months in
the affected person:
. Continuous aches and pains are felt all over the body throughout the day and night.
- Persistent diarrhea, chronic pain in many parts of the gastrointestinal tract and dehydration.
- Rapid loss of weight in spite of adequate caloric intake and adequate protein in food. Loss of about 2 kilograms per month.
- Low blood pressure in spite of taking more salt, more meat and more fat in the diet.
- Irregular heart beat. Loss of beats or extra beats producing a fear that the heart may stop suddenly at any time.
- Cough and sore throat. The persistent cough can lead to bronchitis, pneumonia and even tuberculosis.
- Chronic fatigue. Extremely great effort is required to get up from the bed or chair. There is a feeling of extreme weariness as the body seems to have become heavy as if it is made of some heavy metal
Severe insomnia. The affected person cannot sleep continuously in one position in the bed even for 10 or 15 minutes because he gets pain in the parts of his body on which he lies. Great pain in the teeth and also in the bones. Some teeth begin to crack with their pieces breaking off. There is a fear of getting spontaneous fractures in bones. Appearance of wrinkles and other signs of rapid premature aging. There is a fear that death is approaching fast. Death seems certain. The affected person feels he is going to die in a few days or some weeks.
More and more people are now using cheap
chromium-plated steel utensils, and
especially water-storage tanks and drums, to
replace those that are made of aluminium and tinned copper. Due to this
change, millions are falling sick and many are dying prematurely in
India. I have come across many cases of apparently healthy persons who got
sick suddenly and died mysteriously at a young age of some unknown disease in a few weeks or some months.
About 10 years back, I too got very seriously affected by the
consumption of water and food which had been highly contaminated with chromium
chloride. I became weaker and weaker as I consumed the contaminated water and
food for more than 4 months. I could have been dead in a couple of weeks or so
if the contamination of my water and food had continued for more time. That is
what I had really felt. Like millions of people around the world, I had
unknowingly made some mistake regarding the water and food I had been
consuming. Even though I had panicked due to death seeming to be so very near,
I did not become absolutely desperate because I was quite sure that something
was wrong with my food.
I could have been counting my last few days on Earth. As I thought
continuously, I found nothing apparently wrong with my food. I was certain I
would die if I did not succeed in finding out the real cause. But I didn't die
because I found out the source of the contamination. Lying sleepless and
restless, and unable to move out of the house most of the time, I suddenly
remembered that some months back I had bought a large stainless steel drum for
storing water that I used for drinking and cooking. I already had one small
stainless steel drum before. I had started using both the stainless steel
drums with the specific purpose of completely avoiding the use of aluminium
vessels of all types. In the nick of time, I realized that the drums were
chromium-plated and that I must have got
poisoned with chromium chloride, as the water was chlorinated heavily in the
city of Pune where I lived.
In the beginning, I had benefited tremendously and I had felt very
healthy and strong after starting to use the water from the
chromium-plated steel drums. Experiencing the
benefits, how could I have then realized that I would be later seeing death
was so near! But finally I could return to health after having had a close
shave with death.
Because I prefer to cook my own food, I was lucky in being able to
trace and identify the source of the chemical contamination as the water kept
in chromium-plated stainless steel
drums. Otherwise, I would certainly have been
dead about 10 years ago due to continuing the consumption of
chromium-contaminated water and food. I
finally ended the contamination of my water and food with chromium by stopping
to store the drinking and cooking water in the stainless steel drums. I got
cured substantially in 3 months. But it took 9 to 10 months for me to get
completely cured. I had to make a number of changes in my diet to achieve the
desired result. Now, 10 years later, even at the age of 58 years, I can ride
my bicycle for about 45 minutes daily, perform exercises with iron dumbbells a
couple of times in a week and do all the work for my daily needs without
depending on anyone.
Chromium-rich foods like
whole-grain cereals, pulses and legumes, corn
oil, brewer's yeast, spices, unrefined cane sugar, chicken (fed with whole
grains and bran), shell fish, etc, are harmful for those suffering from the
AIDS caused by chromium poisoning.
Chromium-containing tablets, which are
wrongly prescribed by allopathic doctors to their patients for slimming
purposes, can also cause AIDS in many susceptible persons. Among the most
dangerous allopathic prescriptions are the medicines like chromium
trichloride, chromium picolinate and
chromium-enriched yeast. Such medicines must
be completely avoided by all those persons who have a lower immunity to
disease and are prone to AIDS.
Excessive intakes of iodine, Vitamin D and
petroleum-based contaminants in foods and
drinks make matters many times worse for those who get AIDS due to chromium
poisoning. Together, the excesses of chromium, iodine, Vitamin D and
petroleum-based contaminants in foods and
drinks produce a devastating effect on the bodies of the AIDS sufferers. Such
AIDS sufferers should avoid or restrict their consumption of
chromium-rich foods, iodized salt,
Vitamin D fortified milk and milk products,
and foods and drinks contaminated with petroleum products. They should also
restrict the exposure of their skins to sunshine.
First time released to the news media and AIDS organizations on
11 June 2001.